Buffalo Chicken Dip Recipe (with Delta-9 Hot Sauce)

Buffalo Chicken Dip Recipe (with Delta-9 Hot Sauce)

This recipe is for a classic, crowd-pleasing buffalo chicken dip, featuring Indigo Nano Delta-9 Hot Sauce for an added twist.

Ingredients

• 2 cups cooked, shredded chicken (rotisserie or boiled)
• 8 oz (1 package) cream cheese, softened
• ½ to ¾ cup Indigo Nano Delta-9 Hot Sauce (adjust to taste and heat tolerance)
• ½ cup ranch or blue cheese dressing
• 1 to 1½ cups shredded cheddar cheese (or a mix of cheddar + mozzarella)
• Optional add-ins: crumbled blue cheese, sliced green onions

The amount of hot sauce you use determines spice level — start at a lower amount if you’re unsure.

Steps

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream cheese, ranch/blue cheese dressing, and Delta-9 hot sauce until smooth.
3. Add the shredded chicken and mix well until evenly coated.
4. Stir in about half of the shredded cheese.
5. Transfer the mix to a baking dish (an 8×8 or similar).
6. Sprinkle the remaining cheese over the top.
7. Bake 20–25 minutes until bubbly and hot.
8. Serve warm with chips, crackers, celery sticks, or baguette slices.

Heat Tips

Choose your preferred spice level based on the amount of hot sauce:

• Less spicy: Use ½ cup hot sauce or mix in extra ranch/cream cheese to mellow the heat.
• Medium heat: ⅔ cup hot sauce — classic buffalo-style.
• Extra kick: ¾ cup or more — just be careful with a potent Delta-9 sauce!

Serving Suggestions

• Celery sticks for a classic wing vibe
• Tortilla chips or pretzels for crunch
• Carrot sticks or sliced cucumbers for balance